Chevre Cracked Pepper Bread Recipe
Servings: 1
Ingredients
- 1 1/2 pound loaf
- 1 can water
- 2 1/4 ounce Chevre (soft goat cheese) ( 1/4 C plus 2 tsp.)
- 2 Tbsp. dry lowfat milk
- 1 tsp salt
- 2 Tbsp. sugar
- 2 2/3 c. bread flour
- 1/3 c. ten grain cereal blend
- 1 1/2 tsp active dry yeast
- 1 Tbsp. cracked pepper add in at the BEEP
Directions
- This isn't one of your standard cheddar/parmesan cheese recipes, BUT it is tasty and aromatic, with just the right personality!
- Place in bread machinebasic bread cycleMedium crust setting
- FANTASTIC TOASTED !!!
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 883g | |
| Calories 1461 | |
| Calories from Fat 55 | 4% |
| Total Fat 6.6g | 8% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2373mg | 99% |
| Potassium 615mg | 18% |
| Total Carbs 298.09g | 79% |
| Dietary Fiber 11.7g | 39% |
| Sugars 27.84g | 19% |
| Protein 47.76g | 76% |
