Arugula Salad With Roasted Shallot Orange Vinaigrette Recipe
Servings: 6
Ingredients
- 3 x shallots roasted, and roughly minced
- 1 x garlic clove minced
- 2 Tbsp. balsamic vinegar Peel of 1 orange
- 1/3 c. extra virgin olive oil
- 1 1/2 lb fresh arugula washed, dry
- 2 x oranges cut into segments
- 1 sm red onion thinly sliced
Directions
- Make Dressing: In medium bowl, combine shallots, garlic, vinegar and orange peel. Whisk to blend, then slowly add in extra virgin olive oil, whisking till smooth. Season with salt and pepper to taste and set aside.
- Place arugula in serving bowl. Add in dressing and toss to coat. Divide among serving plates and garnish with orange segments and red onion slices.
- This recipe yields 6 servings.
- Description: "The sweet, mild flavor of the dressing combines beautifully with bitter arugula."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 130 | |
| Calories from Fat 110 | 85% |
| Total Fat 12.47g | 16% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 278mg | 8% |
| Total Carbs 4.19g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.44g | 2% |
| Protein 1.95g | 3% |
