Arugula Salad With Orange Zest Vinaigrette Recipe
Servings: 4
Ingredients
- 2 1/2 Tbsp. extra virgin olive oil
- 2 tsp grated orange zest
- 1 tsp red wine vinegar
- 1 tsp balsamic vinegar
- 1 tsp orange juice Coarse salt to taste Freshly-grnd black pepper to taste
- 8 c. stemmed arugula leaves rinsed, crisped
Directions
- Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl. (Can be made a day ahead and refrigerated. Let vinaigrette come to room temperature before using.)
- To serve, pour vinaigrette over arugula. Toss. Taste and adjust seasonings.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 83 | |
| Calories from Fat 76 | 92% |
| Total Fat 8.6g | 11% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 95mg | 3% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.84g | 1% |
| Protein 0.65g | 1% |
