Arugula And Smoked Mozzarella Salad With Lemon Vinaigrette Recipe
Servings: 6
Ingredients
- 1 head radicchio - (12 ounce) halved, cored, and very thinly sliced
- 3 c. arugula - (packed)
- 1/2 c. thinly-sliced liquid removed oil-packed sun-dry tomatoes
- 2 Tbsp. fresh lemon juice
- 1/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 6 Tbsp. pine nuts toasted
- 9 ounce smoked mozzarella sliced 1/8" to
- 1/4 x "-thk
Directions
- Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in extra virgin olive oil. Season dressing with salt and pepper. Add in to salad; toss.
- Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.
- This recipe yields 6 servings.
- Comments: This sprightly first course is a cinch to combine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 6 servings | |
| Calories 174 | |
| Calories from Fat 121 | 70% |
| Total Fat 13.99g | 17% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 269mg | 11% |
| Potassium 103mg | 3% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.92g | 1% |
| Protein 10.51g | 17% |
