Artichoke Spinach Casserole Recipe
Servings: 6
Ingredients
- 1 can (8-ounce) artichokes, quartered
- 2 pkt Frzn minced spinach, cooked & liquid removed
- 1 stk butter or possibly margarine, melted
- 1 pkt (8-ounce) cream cheese
- 1/3 lb Bacon, fried crisp & crumbled Parmesan cheese
Directions
- Combine all ingredients except bacon & cheese in a casserole. Put bacon & cheese on top. Bake at 350 for 20 min.
- NITA ANDERSON
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 237 | 95% |
| Total Fat 26.63g | 33% |
| Saturated Fat 13.45g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 318mg | 13% |
| Potassium 57mg | 2% |
| Total Carbs 0.18g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 3.08g | 5% |
