Artichoke Spinach Casserole Recipe
Servings: 4
Ingredients
- 8 ounce Marinated artichoke hearts, liquid removed (2 small jars), save marinade for dressing
- 8 ounce Cream cheese, softened
- 1/2 c. Grated parmesan cheese
- 2 Tbsp. Butter, softened
- 20 ounce Spinach, cooked, liquid removed and squeezed dry (use 2 pkgs. of thawed frzn spinach, or possibly about 1 1/2 lb cooked, fresh spinach)
Directions
- Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer. Top with spinach.
- Cream together the cream cheese, butter and cheese and spread proportionately on top. Bake covered for 30 min, then uncovered for 10 min.
- NOTES:* Vegetable casserole with artichokes and spinach - This is a fattening, but good, vegetable dish.
- Difficulty: easy.
- Time: 5 min preparation, 40 min baking.
- Precision: no need to measure.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 257 | 77% |
| Total Fat 29.22g | 37% |
| Saturated Fat 16.83g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 508mg | 21% |
| Potassium 730mg | 21% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.59g | 2% |
| Protein 11.8g | 19% |
