Arrabbiata Sauce Recipe
Servings: 1
Ingredients
- 4 lb plum tomatoes cut 1/2" pcs
- 1 x fresh warm chile such as serrano finely minced, including seeds
- 2 Tbsp. extra-virgin extra virgin olive oil
- 2 lrg garlic cloves finely minced
- 1/2 c. fresh basil leaves Salt to taste Freshly-grnd black pepper to taste Food mill fitted with medium disk
Directions
- Simmer tomatoes, chile, and oil in a 4-qt heavy saucepan, uncovered, stirring occasionally, till sauce is thickened, about 1 1/2 hrs.
- During last 10 min of cooking, add in garlic and stir sauce frequently to prevent scorching.
- Remove from heat, then stir in basil, salt and pepper, to taste.
- Force through food mill into a large bowl.
- This recipe yields 5 1/2 c..
- Comments: Sauce may be frzn in sealed bags 3 months.
- Yield: 5 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1685g | |
| Calories 538 | |
| Calories from Fat 267 | 50% |
| Total Fat 30.35g | 38% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 3936mg | 112% |
| Total Carbs 64.93g | 17% |
| Dietary Fiber 19.9g | 66% |
| Sugars 43.45g | 29% |
| Protein 14.77g | 24% |
