ARACHUVITTA SAMBAR Recipe

Ingredients

• 1 cup of Toor| Thuvar Dal ,cooked and mashed
• Tamarind extract - (extracted from gooseberry sized lemon) - 1 cup
• 1 medium sized onion, roughly chopped
• 1 medium sized tomato, chopped
• 1 cup of cubed pumpkin
• 1/2 tsp. of turmeric powder
• Handful of fresh coriander leaves for garnishing
• Salt
• Oil
• For Seasoning
• 1 tsp. of mustard and urad dal
• A sprig of curry leaves
• A pinch of asafoetida
• For the Masala Powder
• 1 tbsp. of channa dal
• 1 1/2 tbsp. of coriander seeds
• 2 tsp. of urad dal
• 4 - 5 dry red chillies
• 1 1/2 tbsp. of grated coconut
• Add the tomatoes and pumpkin , fry it for a minute, add a cup of water , cover and allow the veggie to cook on medium flame
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