Apricot Pork Tenderloin Recipe
Servings: 1
Ingredients
- 3 x strips of bacon
- 2 lb pork tenderloin
- 1 x onion, peeled and thinly sliced
- 1/4 c. apricot jam Preheat oven to 350 F.
Directions
- Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam on top. Bake 40 to 45 min or possibly till cooked thoroughly. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1127g | |
| Calories 1600 | |
| Calories from Fat 523 | 33% |
| Total Fat 58.04g | 73% |
| Saturated Fat 19.12g | 76% |
| Trans Fat 0.17g | |
| Cholesterol 619mg | 206% |
| Sodium 1211mg | 50% |
| Potassium 3826mg | 109% |
| Total Carbs 64.91g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 43.0g | 29% |
| Protein 192.03g | 307% |
