Apricot Orange Sherbet Recipe
Servings: 12
Ingredients
- 2 c. Dry apricots
- 1/2 c. Orange juice
- 1 1/2 c. Sugar
- 2 1/4 c. Water
- 2 x Egg whites
Directions
- Cook apricots and water till done. Drain. If there isn't two c. liquid left add in water. Add in sugar to liquid and cook till well disolved. Cold.
- Mash apricots. Add in orange juice. Add in both to chilled syrup. Put in freezer.
- When hard, place in well chilled bowl. Add in unbeaten egg whites. Beat till fluffy. Return to freezing compartment.
- This recipe makes a lot ofsherbet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 113 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 83mg | 2% |
| Total Carbs 28.74g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 28.07g | 19% |
| Protein 0.41g | 1% |
