Ingredients
- 2 c. Dry apricots
- 1/2 c. Orange juice
- 1 1/2 c. Sugar
- 2 1/4 c. Water
- 2 x Egg whites
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Apricot Orange Sherbet
Servings: 12
Directions
- Cook apricots and water till done. Drain. If there isn't two c. liquid left add in water. Add in sugar to liquid and cook till well disolved. Cold.
- Mash apricots. Add in orange juice. Add in both to chilled syrup. Put in freezer.
- When hard, place in well chilled bowl. Add in unbeaten egg whites. Beat till fluffy. Return to freezing compartment.
- This recipe makes a lot ofsherbet.
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