Apricot Orange Dessert Salad Recipe
Servings: 4
Ingredients
- 2 sm. boxes orange gelatin
- 2 c. boiling water
- 1 (21 ounce) can Wilderness apricot fruit filling
- 1 c. miniature marshmallows
- 1 c. fruit juice (orange or possibly pineapple)
- 1/2 c. sugar
- 3 T flour
- 1 egg
- 1 c. heavy cream, whipped
- 1/2 c. grated Cheddar cheese
Directions
- Dissolve gelatin in boiling water. Add in apricot fruit filling and marshmallows. Pour into 9-inch square pan; let set. Put together fruit juice, sugar, flour and egg in saucepan. Cook till thick, stirring constantly. Cool. When cold, mix in whipped cream and spread over gelatin fruit layer. Sprinkle top with grated Cheddar cheese. Chill. Makes 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 157 | 44% |
| Total Fat 17.8g | 22% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 147mg | 6% |
| Potassium 171mg | 5% |
| Total Carbs 44.63g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 37.83g | 25% |
| Protein 6.96g | 11% |
