Apricot Banana Nut Bread Recipe
Servings: 12
Ingredients
- 2/3 c. Butter
- 2/3 c. Brown sugar
- 1 tsp Lemon zest
- 1 x Egg
- 1 c. Very ripe banana pulp
- 1/2 c. Apricot butter (or possibly jam)
- 1 3/4 c. White flour
- 2 1/4 tsp Baking pwdr
- 1/2 c. Minced walnuts
Directions
- A while ago, I added apricot butter to my usual banana nut bread. I also used apricot jam - the chunks of apricot in the jam added a nice texture.
- The results were great!
- Best to have all ingredients at room temperature. Cream butter and sugar.
- Add in egg, lemon zest, banana and apricot butter. Sift flour and baking pwdr together. Fold flour mix gradually into the wet ingredients. Fold in walnuts. Pour batter into a bread pan, and bake for about 1 hour at 350 degrees Farenheit.
- P.S. Apricot butter also makes a nice glaze for pork roast or possibly ham.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 234 | |
| Calories from Fat 107 | 46% |
| Total Fat 12.24g | 15% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 318mg | 13% |
| Potassium 97mg | 3% |
| Total Carbs 29.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.48g | 9% |
| Protein 2.93g | 5% |
