Apricot and Sage Stuffed Pork Loin Roast and DaVinci Chianti Recipe

Ingredients

• 2-3lb pork loin roast
• 1 cup dried apricots
• 1 ½ cups white wine (DaVinci Pinot Grigio) If you don’t cook with wine use chicken broth with a tablespoon of apple cider vinegar.
• 1 heaping tablespoon chopped fresh sage, plus more for garnish
• 2 cloves garlic, finely chopped
• 2 tablespoons butter
• Extra Virgin Olive Oil
• Salt and pepper
View Full Recipe at Karista's Kitchen