Apricot And Ginger Muffins Recipe
Servings: 12
Ingredients
- 13/40 c. self-raising flour
- 3 Tbsp. castor sugar
- 1/2 tsp salt
- 1 x slightly beaten egg
- 11/20 tsp grnd ginger
- 3/4 c. lowfat milk
- 1/3 c. melted butter
- 3/4 c. finely minced dry apricots
- 11/20 tsp grated lemon peel
- 1 tsp baking pwdr
Directions
- Preheat oven to 400F, prepare pans. In a large bowol sift together, flour, sugar, b/pdr, salt & ginger. Combine egg, lowfat milk, melted butter, grated peel & minced apricots. Add in dry mix to wet mix till just combined. Spoon into pans & bake for 20-25 mins.
- Makes 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 81 | |
| Calories from Fat 50 | 62% |
| Total Fat 5.7g | 7% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 293mg | 12% |
| Potassium 58mg | 2% |
| Total Carbs 6.37g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.63g | 2% |
| Protein 1.5g | 2% |
