Applesauce - Pineapple Dump Cake Recipe
Servings: 12
Ingredients
- 1 lg. can sweetened applesauce
- 1 lg. can crushed pineapple with juice
- 1 pkg. yellow cake mix
- 1 1/2 c. minced pecans
- 1 c. butter
- Whipped cream or possibly ice cream, optional
Directions
- Grease 9x13 inch pan. Spread applesauce in bottom of pan. Spread crushed pineapple, with juice, over applesauce. Spread yellow cake mix over pineapple. Heat butter and pour on top of cake mix. Spread nuts over cake mix. Don't STIR.Bake at 350 degrees for about 1 hour. Top with whipped cream or possibly ice cream.
- Cake can also be made using 1 can cherry pie filling in place of applesauce. In this case, pineapple should be on bottom and the butter should be cut in pats and placed over top of cake mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 224 | 53% |
| Total Fat 25.69g | 32% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 397mg | 17% |
| Potassium 139mg | 4% |
| Total Carbs 47.43g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.59g | 7% |
| Protein 2.95g | 5% |
