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0 votes | 1270 views
Servings: 12

Ingredients

Cost per serving $0.15 view details

Directions

  1. Prep Time: 5 mins.
  2. Skill: Learning CookReady In: 4 hours.,5 mins.
  3. Serves: 16
  4. FOR best results, all ingredients should be at room temperature. Add in ingredients in the exact order listed and prepare the bread dough according to the specific manufacturer's directions for the machine used. For best results, use light crust/sweet dough setting if available.
  5. Makes 1 large loaf. (2 lb)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 194  
Calories from Fat 23 12%
Total Fat 2.7g 3%
Saturated Fat 0.5g 2%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 220mg 9%
Potassium 230mg 7%
Total Carbs 36.41g 10%
Dietary Fiber 4.8g 16%
Sugars 2.21g 1%
Protein 7.36g 12%

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