Applesauce Crock Pot Recipe
Servings: 1
Ingredients
- 8 lrg Cooking apples
- 1/2 c. Water
- 2/3 c. Sugar (white or possibly brown)
- 1 tsp Pumpkin pie spice or possibly cinnamon
- 1 pch Nutmeg
Directions
- In the crock pot, place the peeled, cored, and quartered apples. A little lemon juice helps the apples not to discolor. Add in sugar, spices, and water. Cook high for 3 hrs; low cook for 8 hrs. Cook on low for breakfast the next morning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1860g | |
| Calories 1367 | |
| Calories from Fat 34 | 2% |
| Total Fat 4.07g | 5% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1732mg | 49% |
| Total Carbs 356.21g | 95% |
| Dietary Fiber 38.8g | 129% |
| Sugars 300.16g | 200% |
| Protein 4.27g | 7% |
