Apple Up And Down Cake Recipe
Servings: 12
Ingredients
- 1 Tbsp. Butter or possibly margarine
- 2 Tbsp. Lightly packed brown sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 3 med Apples, peeled, cored sliced
- 3/4 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1/3 c. Granulated sugar
- 1 x Egg
- 1 x Egg white
- 1/4 c. Oil
- 1/4 c. 2% lowfat milk
- 1 tsp Vanilla
- 1/2 c. Dry currants or possibly raisins
- 1 med Apple, cored and grated
Directions
- My suggestion: line a 9 x 9 inch cake pan or possibly large deep dish pie plate with wax paper. Heat the butter in a small glass c. in the microwave, stir in brown sugar, cinnamon and nutmeg. Spread as proportionately as possible over the wax paper. Original recipe used 10 inch skillet with ovenproof handle.
- Arrange apple slices (or possibly chunks) in butter sauce.
- Combine flour, baking pwdr and salt on a piece of wax paper or possibly in a mixing bowl. In second bowl, beat together sugar, egg, egg white, oil, lowfat milk and vanilla. Combine with dry ingredients till just blended. Mix in currants (or possibly raisins) and grated apple. Leave the skin on the apple for extra fiber if you are using a food processor for the grating.
- Pour into pan over apple layer. Bake at 350 F for 25 to 30 min or possibly till cake tester inserted in center of cake comes out clean. Set aside to let cold.
- Carefully invert pan and remove cake to serving plate.
- Makes 12 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 163 | |
| Calories from Fat 55 | 34% |
| Total Fat 6.29g | 8% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.12g | |
| Cholesterol 18mg | 6% |
| Sodium 218mg | 9% |
| Potassium 137mg | 4% |
| Total Carbs 26.16g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.84g | 12% |
| Protein 1.84g | 3% |
