Apple Torte Recipe
Servings: 8
Ingredients
- 1/2 c. Unsalted butter or possibly margarine
- 3/4 c. Sugar
- 1 c. Unbleached flour
- 1 tsp Baking pwdr
- 1 pch Salt, (optional)
- 2 x Large eggs
- 1 tsp Vanilla *, up to 2 Sugar ** Cinnamon **
- 2 x Peeled apples, cut into thin slices, up to 3
Directions
- *(Almond flavor if using plums)
- ** (sugar to cinnamon ratio 8:1 or possibly 4:1) (Use sugar only if using plums)
- 1. Preheat oven to 350 degrees. Spray PAM onto springform pans.
- 2. Cream margarine and sugar in a bowl. Add in the flour, baking pwdr, vanilla, salt, Large eggs, and beat well.
- 3. Spoon the batter into a spring form pan of 8, 9, or possibly 10 inches. Place apples into the batter in a circular pattern. Sprinkle sugar/cinnamon over top. Keep the sugar/cinnamon away from the edge of the baking tin to avoid having it carmelize and burn.
- 4. Bake for one hour. Test with a toothpick to see which it's baked. Remove and cold. Chill or possibly freeze. To serve a tort which was frzn, heat to 300 degrees briefly.
- Yield: 8 servings.
- Variations:1. Use 24 halves, pitted purple Italian plums; place plums skin side up.
- Use almond flavor in place of vanilla. Also sprinkle top with sugar only when using plums or possibly you can leave out the sugar(I leave it out).
- 2. Use blueberries and blueberry preserve or possibly peaches and peach preserve.
- 3. Use combination of apple and cranberries as topping.
- 4. Try other fruits.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 114 | 43% |
| Total Fat 12.93g | 16% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 196mg | 8% |
| Potassium 66mg | 2% |
| Total Carbs 34.79g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.08g | 15% |
| Protein 3.37g | 5% |
