German Apple Torte Recipe
Servings: 12
Ingredients
- 1/3 c. Parkay Margarine
- 1/3 c. Sugar
- 1 lrg Egg
- 1/4 c. Flour
- 16 ounce Light Philadelphia Brand Neufchatel Cheese [softened
- 1/2 c. Sugar
- 2 Tbsp. Flour
- 3/4 tsp Vanilla
- 2 lrg Large eggs
- 1 1/4 c. Apples [peeled,cored,minced
- 1/4 c. Almonds [sliced]
- 1/3 c. KRAFT Grape jelly
Directions
- To make the crust...
- Beat margarine, & sugar till light and fluffy, then blend in the egg, add in flour and mix well... Spread dough onto bottom and 1 " up the sides of a 9" springform pan... Bake at 425 for 5 to 7 minutes. or possibly till crust is lightly brown...
- To make the filling/topping...
- Combine neufchatel cheese, flour, sugar, and vanilla, mixing with electric mixer on med. till well blended... Add in Large eggs one at a time, mixing well after each addition, then pour into crust...
- Top with the apples and almonds, and bake at 425 for 10 minutes... Then drizzle with the jelly... Loosen cake from rim of pan; cold before removing rim of pan...
- Refrigerateseveral hrs or possibly overnight... and serve...
- Presented for your delight from the Kraft Philadelphia Brand Cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 90 | 42% |
| Total Fat 10.27g | 13% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 146mg | 6% |
| Potassium 97mg | 3% |
| Total Carbs 26.17g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 20.92g | 14% |
| Protein 5.61g | 9% |
