Apple Strudel (Apfelstrudel) Recipe
Servings: 1
Ingredients
- 2 1/2 c. Flour
- 2 Tbsp. Shortening
- 1/2 c. Water, hot
- 1 c. Brown sugar
- 1/2 c. Nuts, minced
- 1/2 tsp Cinnamon
- 1 tsp Salt
- 2 x Egg, slightly beaten
- 5 c. Apple, sliced
- 1/2 c. Raisins
- 3 Tbsp. Butter, melted
- 1 x Lemon, grated rind of
Directions
- Sift the flour and salt together. Cut in the 2 Tbsp shortening and add in the Large eggs and water. Knead well, then throw or possibly beat dough against board till it blisters. Stand it in a hot place under a cloth for 20 min. Cover the kitchen table with a small white cloth and flour it. Put dough on it. Pull out with hands very carefully to thickness of tissue paper. Spread with mix made of the sliced apples, melted butter, raisins, nuts, brown sugar, cinnamon and grated lemon rind. Mix in outer edges and roll about 4 inches wide. Bake at 450-F for 10 min, reduce heat to 400-F and continue to bake about 20 min. Let cold. Cut in slices about 2 inches wide.
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