Apple Slaw Recipe
Servings: 1
Ingredients
- 1/4 c. apple cider vinegar
- 3 Tbsp. sugar
- 2 Tbsp. vegetable oil
- 1/4 tsp garlic salt
- 1/4 tsp celery seed
- 3 c. green cabbage, thinly sliced
- 1 med carrot, grated
- 1 x unpeeled apple, cored, coarsely grated
- 1/2 c. diced green pepper
- 1/2 x red onion, sliced thinly
Directions
- Combine vinegar, sugar, oil, salt, garlic salt and celery seed. Shake well.
- In a separate bowl, combine cabbage, carrot, apple, green pepper and red onion.
- Toss with dressing. Refrigerateand serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 757g | |
| Calories 621 | |
| Calories from Fat 249 | 40% |
| Total Fat 28.17g | 35% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 1044mg | 30% |
| Total Carbs 92.6g | 25% |
| Dietary Fiber 13.2g | 44% |
| Sugars 73.05g | 49% |
| Protein 5.51g | 9% |
