Apple Prune Crisp With Hazelnut Topping Recipe
Servings: 4
Ingredients
- 1/3 c. sugar
- 3 Tbsp. golden sugar - (packed)
- 1 Tbsp. all-purpose flour
- 2 tsp grnd cinnamon
- 2 lrg Granny Smith apples - (abt 20 ounce) peeled, cored, and diced
- 1/2 c. pitted prunes minced
- 1/3 c. golden sugar - (packed)
- 1/4 c. all-purpose flour
- 1/4 c. old-fashioned oats
- 1/4 tsp salt
- 1/4 c. unsalted butter - (1/2 stick) diced, and at room temperature
- 1 c. hazelnuts toasted, minced Vanilla ice cream for serving
Directions
- For Filling: Preheat oven to 375 degrees. Butter 8-inch glass baking dish.
- Mix both sugars, flour, and cinnamon in large bowl. Fold in apples, then prunes. Let mix stand 5 min. Transfer filling to prepared dish. Bake till beginning to bubble at edges, about 20 min.
- Meanwhile, prepare Topping: Mix first 4 ingredients in medium bowl. Add in butter; using fingertips, rub in till moist clumps form. Rub in hazelnuts.
- Scatter topping over filling. Continue baking till topping is golden brown and juices are bubbling thickly, about 20 min. Cold slightly. Serve hot with ice cream.
- This recipe yields 4 servings.
- Comments: Oregon's Willamette Valley produces great wines - as well as prunes, hazelnuts, and apples, that combine in this dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 494 | |
| Calories from Fat 171 | 35% |
| Total Fat 19.9g | 25% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 157mg | 7% |
| Potassium 394mg | 11% |
| Total Carbs 81.42g | 22% |
| Dietary Fiber 6.0g | 20% |
| Sugars 62.72g | 42% |
| Protein 3.87g | 6% |
