Apple Goat Cheese And Prosciutto Bruschetta Recipe
Servings: 1
Ingredients
- 1/4 c. goat cheese, softened at room temperature
- 3/4 tsp chopped fresh thyme leaves, or possibly 1/4 tsp. dry thyme
- 1/4 tsp freshly grnd black pepper
- 8 slc (or possibly half slices) hard crusty bread, each about 3-by-4 inches
- 8 x thin slices prosciutto (about 1/2 lb.)
- 1 x Fuji apple, cored and very thinly sliced Preheat broiler.
Directions
- Combine cheese, thyme and black pepper; set aside.
- Place bread on baking sheet; broil, about 6 inches from heat, till lightly toasted. Loosely pleat prosciutto onto bread.
- Cut each piece of bread in half and arrange apple slices, then cheese mix, over prosciutto.
- Place bruschetta on baking sheet. Broil till cheese softens slightly.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 60g | |
| Calories 160 | |
| Calories from Fat 110 | 69% |
| Total Fat 12.49g | 16% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 218mg | 9% |
| Potassium 25mg | 1% |
| Total Carbs 0.97g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.53g | 0% |
| Protein 11.04g | 18% |
