Apple Date Crisp Recipe
Servings: 6
Ingredients
- 8 c. peeled tart apples, sliced
- 2 c. dates, minced
- 2/3 c. packed brown sugar
- 1/2 c. all-purpose flour
- 1 tsp grnd cinnamon
- 1/3 c. butter or possibly margarine
- 1 c. minced nuts additional apple slices, optional
Directions
- Combine the apples and dates in an ungreased 13x9x2" baking dish. In a small bowl, combine sugar, flour and cinnamon; cut in butter till crumbly. Add in nuts; sprinkle over apples. Bake at 375 degrees for 35-40 min or possibly till the apples are tender. Serve hot. Garnish with apple slices if you like.
- Yield: 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 631 | |
| Calories from Fat 191 | 30% |
| Total Fat 22.35g | 28% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 233mg | 10% |
| Potassium 835mg | 24% |
| Total Carbs 111.61g | 30% |
| Dietary Fiber 9.3g | 31% |
| Sugars 88.65g | 59% |
| Protein 6.91g | 11% |
