Apple Cutout Sugar Cookies Recipe
Servings: 4
Ingredients
- 1 1/2 c. Confectioner's sugar
- 1 c. Butter or possibly margarine, softened
- 1 x Egg
- 1 1/2 tsp Vanilla extract
- 2 1/4 c. Flour, all-purpose
- 1 tsp Baking soda
- 1 tsp Cream of tartar
- 2 c. Confectioner's sugar
- 1/4 c. Corn syrup, light
- 2 Tbsp. Water Food coloring, red Food coloring, green
Directions
- In a large mixing bowl, combine the first seven ingredients in order given and mix well. Refrigeratedough 2-3 hrs or possibly till easy to handle. Roll out on a lightly floured surface to 1/4-in. thickness. Cut with an apple-shaped cookie cutter dipped in flour. Place on greased baking sheet. Bake at 375 for 7-8 min or possibly till lightly browned. Cold on wire racks. For frosting, combine sugar, corn syrup and water in a small bowl. Transfer three-fourths of the frosting into another bowl; add in red food coloring for apples. Add in greed food coloring to remaining frosting for stems. Frost cookies. Allow to sit overnight for frosting to harden.
- Yield: 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 4 servings | |
| Calories 1154 | |
| Calories from Fat 421 | 36% |
| Total Fat 47.96g | 60% |
| Saturated Fat 29.63g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 673mg | 28% |
| Potassium 232mg | 7% |
| Total Carbs 175.38g | 47% |
| Dietary Fiber 1.9g | 6% |
| Sugars 109.02g | 73% |
| Protein 9.13g | 15% |
