Apple Crumb Pudding Recipe
Servings: 8
Ingredients
- 6 x Apples -- sliced thin
- 2 Tbsp. Lemon juice
- 1/3 c. Sugar
- 1 tsp Cinnamon
- 1/8 tsp Ginger
- 4 c. Sponge cake -- in small Cubes
- 1/2 c. Margarine -- melted
Directions
- Mix apples with lemon juice, sugar and spices. Toss cake cubes with margarine. Put 1/3 of cake in greased 8"x12" dish, top with hal f of apples. Repeat. Top with remaining cubes. Cover and bake 30 minutes. at 375F. Uncover and bake 30 Minutes. more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 8 servings | |
| Calories 542 | |
| Calories from Fat 132 | 24% |
| Total Fat 14.86g | 19% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 2.11g | |
| Cholesterol 121mg | 40% |
| Sodium 424mg | 18% |
| Potassium 258mg | 7% |
| Total Carbs 98.27g | 26% |
| Dietary Fiber 3.7g | 12% |
| Sugars 64.56g | 43% |
| Protein 6.76g | 11% |
