Apple Coconut Crisp Recipe
Servings: 1
Ingredients
- 4 lrg Granny Smith apples peeled, and coarsely sliced - (abt 4 c.)
- 1/2 c. sweetened flaked coconut
- 1 Tbsp. flour
- 1/3 c. brown sugar
- 1/2 c. butterscotch or possibly caramel ice cream topping (fat-free topping is fine)
- 1/2 tsp cinnamon
- 1/3 c. flour
- 1/2 c. quick rolled oats
- 2 Tbsp. butter or possibly margarine
Directions
- In a casserole 1 1/2-qt baking dish which fits in the crockpot, combine apples with coconut, 1 Tbsp. flour, 1/3 c. brown sugar, and cinnamon. Drizzle with the ice cream topping.
- Combine remaining ingredients in a small bowl with a fork or possibly pastry cutter and sprinkle over apple mix. Cover and cook on HIGH for 2 1/2 to 3 hrs, till apples are tender.
- Serve hot with vanilla ice cream or possibly whipped topping.
- NOTES :
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1135g | |
| Calories 1774 | |
| Calories from Fat 334 | 19% |
| Total Fat 38.44g | 48% |
| Saturated Fat 23.99g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 662mg | 28% |
| Potassium 1248mg | 36% |
| Total Carbs 359.42g | 96% |
| Dietary Fiber 27.3g | 91% |
| Sugars 251.61g | 168% |
| Protein 13.69g | 22% |
