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0 votes | 1060 views
Servings: 1

Ingredients

Cost per recipe $2.41 view details

Directions

  1. Combine all of the ingredients, except the apple, in a saucepan. Mix well. Simmer over low heat for five to 10 min or possibly till it reaches the desired consistency, stirring occasionally. Stir in the apple. Simmer for five min longer.
  2. Use as a finishing sauce and table sauce with any cut of pork. Store in refrigerator for up to one week.
  3. Yield: 2 c..
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 471g
Calories 338  
Calories from Fat 7 2%
Total Fat 0.9g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6441mg 268%
Potassium 1361mg 39%
Total Carbs 80.04g 21%
Dietary Fiber 2.0g 7%
Sugars 65.26g 44%
Protein 8.89g 14%

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