Apple Chicken Salad Recipe
Servings: 10
Ingredients
- 8 x Granny Smith apples
- 1 lrg Swanson's white meat chicken, Or possibly
- 1 x Split fryer breast plus
- 3 x Fryer thighs, * see note
- 1 sm Napoleon Capers, plus 1/2 the brine
- 1 c. Celery, thinly sliced
- 1 bn Green onions, including tops
- 1 pt Best Foods mayonnaise, or possibly to taste
- 1/2 c. Shredded parmesan cheese, for garnish
Directions
- *If using fresh chicken, place breast and thighs in water with 1 stalk celery, 1/2 onion, salt and pepper. Simmer 30 min. Cold; strip meat off and dice. Leaving skins on apples, wash, core and cut into bite-sized pcs. Place apple pcs in water with a little lemon juice while completing recipe, if necessary. Combine all ingredients and mix well.
- Place in glass serving bowl, garnish with parmesan cheese, and chill.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 10 servings | |
| Calories 712 | |
| Calories from Fat 527 | 74% |
| Total Fat 59.18g | 74% |
| Saturated Fat 11.8g | 47% |
| Trans Fat 0.03g | |
| Cholesterol 107mg | 36% |
| Sodium 407mg | 17% |
| Potassium 460mg | 13% |
| Total Carbs 19.35g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 14.15g | 9% |
| Protein 27.37g | 44% |
