Apple Cheese Sausage Balls Recipe
Servings: 1
Ingredients
- 2 lb bulk sausage
- 8 ounce grated sharp Cheddar cheese
- 1 x egg
- 1 pkt unseasoned bread crumbs (or possibly make your own using 4 slices of toasted bread)
- 4 sm apples cored, unpeeled, and cut into bite-size pcs
Directions
- Mix all ingredients in a large bowl. Using an ice cream scoop as a measure, form into 2-inch balls. Place on greased baking sheet and bake at 300 degrees till done, about 30 to 45 min.
- This recipe yields about 24 balls.
- Chef's Note:This recipe can be prepared ahead and frzn. Place the baked sausage balls on a pan and partially freeze. Place in a freezer bag and use as needed.
- Yield: 24 meatballs
- Two lovely early twentieth century homes on an acre of stately old trees in the Montford Historic District!
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