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Servings: 12



  1. Brown sausage like hamburger meat (drain).
  2. While preparing sausage, soften cream cheese in microwave for 15 seconds.
  3. Unpack the rolls.
  4. Use roll as the bottom crust.
  5. Mix sausage and cream cheese together. Spread mix onto a bottom crust.
  6. Use the second can of rolls to make a top layer crust by pinching sides together all the way around like a calzone ring.
  7. Bake at 325
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  • reshonda
    April 4, 2010
    if you add sharp cheddar cheese its even better
    I've cooked/tasted this recipe!

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