Apple Butter (Crockpot) Recipe
Servings: 1
Ingredients
- 4 lb apples cored and minced
- 1/2 c. water
- 4 1/2 c. sugar
- 3/4 tsp grnd allspice
- 3/4 tsp grnd cinnamon
- 3/4 tsp grnd cloves
Directions
- Place apples and water in a 4-qt slow cooker. Cook on low for 10 hrs.
- Add in the sugar and spices. Continue cooking on low for 8 more hrs. Remove the lid from the slow cooker and cook for another hour, or possibly till the apple butter reaches the desired consistency.
- Spoon into warm sterilized jars, leaving 1/2-inch headspace. Seal and store in the refrigerator.
- (Makes 5 pints)
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