Apple Blueberry Bread Or Muffins Recipe
Servings: 1
Ingredients
- 1/2 c. butter or possibly margarine
- 1 1/2 tsp Baking pwdr softened
- 1 c. Sugar
- 1/4 tsp Salt
- 2 x Large eggs
- 1/2 c. blueberries (to 1 c.) fresh or possibly frzn
- 1 c. Applesauce MOTT'S Regular
- 2 c. All-purpose flour
Directions
- Heat oven to 350F. Grease and flour 9x5-inch loaf pan. In large bowl, beat margarine, sugar and Large eggs till light and fluffy. Stir in apple sauce. Add in flour, baking pwdr, baking soda and salt, stirring just till moistened.
- Mix in blueberries. Spread into prepared pan. Bake at 350F for 55 to 60 min or possibly till toothpick inserted in center comes out clean. Remove pan to wire rack to cold 10 min. Remove from pan and cold completely.
- VARIATIONS: For Apple-Raisin Bread, substitute 1 c. raisins for blueberries. For Apple-Nut Bread, substitute 1 c. minced nuts for blueberries.
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