Apple Bacon Coleslaw #BaconMonth Recipe

Ingredients

• lunchbox sized granny smith apple, diced
• 1 container (8 ounces)
• sour cream
• 1/4 cup
• apple cider vinegar
• 1/3 cup
• honey
• 1
• small lemon, juiced
• 1
• navel orange, juiced
• 6 ounces (about 8 slices)
• centercut bacon, cooked crisped & crumbled
View Full Recipe at Mom's Test Kitchen