Apple And Fennel Salad Recipe
Servings: 6
Ingredients
- 5 ounce Fresh Spinach
- 1 x Small Fennel Head, sliced
- 2 x Medium Granny Smith Apples
- 1 x Small Red Onion, sliced
Directions
- * The Granny Smith apples should be peeled and cubed.
- Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add in fennel, apples and onions. Toss with Celery Seed Dressing. Trim with fennel tops. 6 servings. By Christophe Ritoux, Cajun
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 48 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 294mg | 8% |
| Total Carbs 11.77g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.78g | 5% |
| Protein 1.14g | 2% |
