Appetizer Meatballs Recipe
Servings: 12
Ingredients
- MEATBALLS
- 1 lb grnd beef lean
- 2/3 c. evaporated lowfat milk
- 1 env onion soup mix Lipton's
- 2 tsp Worcestershire sauce SAUCE
- 1/2 c. onions finely minced
- 1/4 c. green peppers finely minced
- 2 Tbsp. butter
- 1 1/2 c. barbecue sauce
- 1/2 c. catsup
- 1/8 tsp Tabasco sauce
- 1/4 c. sugar
- 3 Tbsp. brown sugar
- 2 1/2 Tbsp. cider vinegar
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp garlic salt
- 1/2 tsp chili pwdr
Directions
- Mix together ingredients for the meatballs and make 1-inch balls. Broil 4" from the heat, without turning, for 10-12 min.
- Saute/fry the onion and green pepper in the butter. Add in the barbecue sauce, catsup, Tabasco sauce, sugars, vinegar, Worcestershire sauce, garlic salt and chili pwdr. Cook for 10-15 min. Add in the meatballs and simmer for 1 hour.
- NOTES : Can be transferred to a crockpot to use as a serving dish and to keep hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 233 | |
| Calories from Fat 89 | 38% |
| Total Fat 9.98g | 12% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 778mg | 32% |
| Potassium 324mg | 9% |
| Total Carbs 26.02g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.07g | 13% |
| Protein 9.64g | 15% |
