Appetizer Meat Balls Recipe
Servings: 12
Ingredients
- 2 lbs. hamburger
- 1 pound bulk pork sausage
- 1/2 can (5 ounce) evaporated lowfat milk
- 2 c. oatmeal
- 1/2 teaspoon pepper
- 2 teaspoon chili pwdr
- 1/2 teaspoon garlic pwdr
- 2 teaspoon salt
- 2 large eggs
- 1/2 c. minced onion
- 3 c. catsup
- 2 1/4 c. brown sugar
- 1 T liquid smoke, if desired
- 1 teaspoon garlic pwdr
- 1 c. finely minced onions
Directions
- Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 12 servings | |
| Calories 577 | |
| Calories from Fat 196 | 34% |
| Total Fat 21.9g | 27% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.56g | |
| Cholesterol 120mg | 40% |
| Sodium 1408mg | 59% |
| Potassium 814mg | 23% |
| Total Carbs 70.16g | 19% |
| Dietary Fiber 2.1g | 7% |
| Sugars 57.85g | 39% |
| Protein 27.16g | 43% |
