Annie Mae Jones' Sponge Cake For Strawberry Shortcake Recipe
Servings: 8
Ingredients
- 4 x Large eggs,at room temperature
- 1 c. Sugar
- 1 tsp Vanilla
- 1 1/2 c. Cake flour
- 3 tsp Baking pwdr
- 3/4 c. Lowfat milk
Directions
- 1. Preheat oven to 325'F.
- 2. Separate Large eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar till very light and fluffy. Beat in vanilla.
- 3. Sift cake flour with baking pwdr onto waxed paper.
- 4. Fold dry ingredients alternately with lowfat milk into egg-sugar mix.
- 5. In a separate bowl beat reserved egg whites till stiff and then fold into batter.
- 6. Pour into an ungreased 9" tube pan and bake in preheated oven 45-50 min . Invert pan. When cake is cold remove from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 236 | |
| Calories from Fat 26 | 11% |
| Total Fat 2.89g | 4% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 517mg | 22% |
| Potassium 96mg | 3% |
| Total Carbs 46.44g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.5g | 18% |
| Protein 5.98g | 10% |
