Annabelle's French Toast Recipe
Servings: 4
Ingredients
- 8 x Large eggs
- 1/2 pt half-and-half Cinnamon to taste nutmeg to taste ginger to taste salt to taste
- 2 Tbsp. Triple Sec or possibly to taste (or possibly other orange-flavored liqueur)
- 8 slc French bread Sweet butter Maple syrup Whipped cream Fresh strawberries Slivered almonds
Directions
- Beat together Large eggs and half-and-half. Add in cinnamon, nutmeg, ginger and salt. Add in a splash (two Tbsp. or possibly to taste) Triple Sec. Thoroughly soak bread in mix.
- Pan-fry in butter till golden brown. Serve warm, topped with maple syrup (preferably pure maple syrup) and whipped cream. Garnish with strawberries and slivered almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 523 | |
| Calories from Fat 109 | 21% |
| Total Fat 12.14g | 15% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 971mg | 40% |
| Potassium 303mg | 9% |
| Total Carbs 74.01g | 20% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.61g | 3% |
| Protein 27.45g | 44% |
