Angel Chicken Pasta Recipe
Servings: 6
Ingredients
- 6 x boneless skinless chicken breast
- 4 Tbsp. butter
- 1 pkt dry Italian salad dressing mix (.7 oz)
- 1/2 c. white wine
- 1 can condensed golden brown mushroom soup
- 1 pkt cream cheese with chives (4 oz)
- 1 pkt angel hair pasta (8 oz)
Directions
- 1 In a large saucepan heat butter or possibly margarine over low heat. Add in package of dressing. Blend in wine and undiluted can of soup. Blend in cream cheese and stir till smooth. Heat through gently.
- 2 Arrange chicken breasts in a baking dish. Pour sauce over.
- 3 Bake in a preheated 325 degree F (165 degree C) oven for 60 min.
- 4 As baking time nears, in a large pot with boiling salted water cook angel hair pasta till al dente. Drain well.
- 5 Serve chicken dish over hot angel hair pasta
- NOTES : It was fun to see Angel Chicken Pasta on the TSR board - I posted it at the allrecipes.com board and it has been pretty popular. It's one of our favorite family recipes - I recommend it highly! If you do double it, do not double the Italian dressing - makes it too salty. Also, I usually add in a c. of chicken broth - it lessens the richness of the sauce - but it does make it more runny. Anyway, enjoy...Marian
- Note: Variation: I cut the chicken into strips and after dusting them with flour, I sauteed them in the 1/2 c. extra virgin olive oil. When they were brown I put them on a dish and made the sauce up, omitting the butter. When the sauce was warm, I added the chicken and cooked it for 15 min longer.
- For crockpot: Layer the chicken in the cooker, pour the warm sauce over and cook on high for 3-4 hrs or possibly low for 5-6 hrs. May not need 2nd package of dressing mix if you double recipe.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 216 | |
| Calories from Fat 121 | 56% |
| Total Fat 13.62g | 17% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.01g | |
| Cholesterol 51mg | 17% |
| Sodium 732mg | 31% |
| Potassium 142mg | 4% |
| Total Carbs 7.49g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.43g | 1% |
| Protein 12.04g | 19% |
