Home » Recipes » Anchovy & Parmesan Dressed Iceberg Suggestions? Anchovy & Parmesan Dressed Iceberg - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown a little ground pepper 4-6 anchovy fillets, finely chopped Ingredients Per Serving Qty Common Price Price per Serving 1 egg & 1 extra yolk 1/4 egg $2.53 per 12 items $0.05 1 tbsp white wine vinegar 3/4 teaspoon $3.39 per 12 fluid ounces $0.04 1 tbsp Dijon mustard 3/4 teaspoon $2.69 per 8 ounces $0.04 1 large garlic clove, crushed 1/4 garlic cloves $4.00 per pound $0.01 400 ml vegetable oil 1/3 cup $3.00 per 48 fluid ounces $0.21 4 tbsp freshly grated parmesan 1 tablespoon n/a 1 heaped tbsp snipped fresh chives 3/4 teaspoon $2.59 per 2/3 ounces $0.21 1 Iceberg lettuce, cored & cut into 4 1/4 iceberg lettuce $1.69 per item $0.42 Total per Serving $0.98 Total Recipe $3.92 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close