Amish Bread Pudding Recipe
Servings: 6
Ingredients
- 2 c. Lowfat milk, scalded
- 1/4 c. Butter or possibly margarine
- 2 x Large eggs
- 1/2 c. Sugar
- 1/4 tsp Salt
- 1 tsp Grnd nutmeg
- 3 c. Soft breadcrumbs
- 1/2 c. Raisins
Directions
- Combine lowfat milk and butter, stir till butter is melted. Cold to lukewarm.
- Combine Large eggs, sugar, salt, and nutmeg, beat at medium speed of electric mixer for 1 min. Slowly stir in lowfat milk mix. Place breadcrumbs in a lightly greased 1-1/2-qt casserole; sprinkle with raisins. Add in lowfat milk mix. Bake at 350 for 50 min or possibly till set. Serve hot.
- Makes 6 to 8 servings.
- This recipe does not use Vanilla, but I add in 1 tsp. of vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 446 | |
| Calories from Fat 116 | 26% |
| Total Fat 13.15g | 16% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 607mg | 25% |
| Potassium 357mg | 10% |
| Total Carbs 70.79g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 32.6g | 22% |
| Protein 12.54g | 20% |
