Ambush Chili #1 No 3537 Recipe
Servings: 8
Ingredients
- 3 lb Lean Chuck Steak, Coarse Grnd
- 2 lb Lean Pork Shoulder, Cubed
- 3 med Onions, Minced
- 1 x Green Bell Pepper, Minced
- 1 x Red Bell Pepper, Minced
- 2 x Jalapeno Peppers, Minced
- 4 Tbsp. Peanut Oil
- 6 x Jalapeno Peppers, Left Whole But Gashed
- 1 Tbsp. Cumin, Grnd
- 1 tsp Allspice, Grnd
- 1 Tbsp. Blackstrap Molasses
- 12 ounce Beer, (not lite)
- 2 ounce Sour Mash Whiskey
- 1 ounce Sri Racha Pepper Sauce
- 5 x Cloves Garlic, Crushed
- 3 Tbsp. Masa Harina
- 1 Tbsp. Soy Sauce
- 1 Tbsp. Cumin, Grnd
- 3 x Bay Leaves
- 2 c. Stewed Tomatoes, Minced
- 1 c. Tomato Paste
- 1 c. Tomato Sauce
Directions
- Saute/fry the onions, garlic and the minced peppers in the peanut oil. Add in all the meat. Cook till browned. Add in all the other ingredients but the cumin.
- Increase heat. Bring to a boil, stirring constantly. Boil for 4 min, stirring steadily. Reduce heat to a fast simmer. Cook, stirring often, for 10 min. Stir in the first measure of cumin. Reduce heat to a moderate simmer. Cook for one hour, stirring occasionally. Stir in the second measure of cumin. Cook for 15 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 8 servings | |
| Calories 617 | |
| Calories from Fat 354 | 57% |
| Total Fat 39.4g | 49% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 826mg | 34% |
| Potassium 1363mg | 39% |
| Total Carbs 22.39g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 10.44g | 7% |
| Protein 41.33g | 66% |
