Aloo Matar Masala Recipe / Potato & Peas Masala Recipe

Ingredients

• Heat 1 tbsp oil in a pan and
• add whole red chilly, half of chopped onion, ginger garlic paste, grated
• coconut, coriander powder, few curry leaves and stir fry until the mixture is
• light golden brown. When cool enough grind this mixture to a smooth paste.
• Heat remaining oil in the
• pan and add tomato pieces and sauté 6-8 mints. To
• this add green peas, cubed potato pieces, and rest of the chopped onion and
• sauté for 5 minutes. Now add ground masala, turmeric powder, salt and sauté.
• Add 2 ½ cups of boiling water cover the pan and cook for 15-20 minutes on
• frozen peas you can use dried green peas too. If using dried green peas soak it
View Full Recipe at Swapna's Cuisine