Aloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotis Recipe
Ingredients
- Potatoes – 4 medium sized (boiled and mashed)
- Tomatoes – 2 large sized (chopped finely)
- Cooking oil/ghee – 2 tablespoons
- A pinch of asafoetida/hing
- Cumin powder/jeera powder – 1/2 teaspoon
- Turmeric powder/haldi – 1/4 teaspoon
- Red chilli powder/lal mirchi powder – 1 teaspoon
- Coriander/dhania powder – 1 teaspoon
- Garam masala powder – 1 teaspoon
- Ginger/adrak – 1 inch sized chopped finely or grated
- Salt to taste
- Chopped coriander leaves for garnishing
- HOW TO MAKE OR PREPARE ALOO GRAVY OR POTATO CURRY RECIPE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 209g | |
| Calories 56 | |
| Calories from Fat -78 | -139% |
| Total Fat -8.68g | -11% |
| Saturated Fat -5.5g | -22% |
| Trans Fat 0.0g | |
| Cholesterol -23mg | -8% |
| Sodium 12mg | 1% |
| Potassium 814mg | 23% |
| Total Carbs 30.48g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.76g | 2% |
| Protein 3.74g | 6% |
