Almost Any Berry Cobbler Recipe
Servings: 1
Ingredients
- 5 c. fresh berries (almost any kind of berry works except elderberries)
- 3/4 c. sugar
- 3 Tbsp. cornstarch
- 1/8 tsp salt
- 2 Tbsp. butter
- 1 c. all-purpose flour
- 1/2 tsp salt
- 1/3 c. shortening
- 2 Tbsp. water
- 1 Tbsp. lowfat milk
- 1 Tbsp. sugar
Directions
- Note: If you have a good pastry recipe, use it instead or possibly even use a biscuit recipe with an addition 1/4 c. sugar in it and roll it out thin.
- Preheat oven to 425 degrees. Place berries in bottom of 9 inch square baking dish. Combine sugar, cornstarch, and salt and sprinkle over berries. Dot with butter; set aside.
- Pastry: Combine flour and salt in a bowl. Cut in shortening till coarse dough forms. Sprinkle with water. Stir till mix forms a ball. Roll out on lightly floured surface.
- Place pastry over dish of berries, sealing the edges. Cut slits on top. Brush with lowfat milk and sprinkle with sugar. Bake 30 min till golden.
- Warfield House Bed and Breakfast
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