Cranberry Apple Cookie Cobbler Recipe
Servings: 8
Ingredients
- 5 x Granny Smith apples (to 6) cored, peeled and thinly sliced
- 1 can whole berry cranberry sauce (16 ounce.)
- 1/3 c. brown sugar
- 3 Tbsp. flour
- 1 tsp cinnamon
- 1 pkt refrigerated cookie dough (20 ounce.) thinly sliced into rounds Nondairy whipped topping for garnish
Directions
- Heat oven to 400 degrees. Prepare apples and set aside. In a small bowl mix cranberry sauce, brown sugar, flour and cinnamon to combine thoroughly. Add in apple slices, tossing to coat. Place in ungreased baking dish. Lay sliced cookie dough on top. Bake for 25 min, checking for doneness. Cookie dough should be cooked through and brown on top. Let cold thoroughly. Garnish with whipped topping. If you like, place edible decoration on top of whipped topping.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 8 servings | |
| Calories 198 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 143mg | 4% |
| Total Carbs 50.88g | 14% |
| Dietary Fiber 3.4g | 11% |
| Sugars 44.15g | 29% |
| Protein 0.72g | 1% |
