Almond Rice Muffins Recipe
Servings: 12
Ingredients
- 2 c. AM Brown Rice Flour
- 1 Tbsp. Non-alum baking pwdr
- 1 Tbsp. Arrowroot pwdr
- 1/4 c. Honey
- 1 tsp Almond extract
- 1 1/4 c. Water or possibly soymilk
- 2 Tbsp. AM Unrefined Vegetable Oil
- 1/2 c. Grnd almonds
Directions
- Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin c. 2/3 full and sprinkle tops with almond. Bake at 350 F. for 25-30 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 32 | |
| Calories from Fat 7 | 22% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 18mg | 1% |
| Total Carbs 6.28g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.91g | 4% |
| Protein 0.38g | 1% |
